Grauwiler Holzkohlegrill

Basel’s oldest butcher is once again at the Herbstmesse this year. Freshly grilled over charcoal: Mässwürstli, served in a Silserli bread roll with homemade sauerkraut and crispy fried onions.

Happy hour Mon–Fri, 3–6 pm: 3 drinks for the price of 2.

www.grauwiler.ch